The Best Spinach Artichoke Dip Recipe

1. In a saucepan, melt butter over medium/low heat. Add in your shallot followed by a pinch of salt and red pepper. Stir and sauté for a few minutes. Throw in your garlic and sauté for another 30 seconds. 
2. Add in half your spinach, stir until wilted. Repeat with the rest of your spinach. 
3. With a cheesecloth, clean kitchen towel or paper towel, ring out as much excess liquid from the cooked spinach as possible. Roughly chop and add back to your pan.
4. Turn heat to low and add in your artichokes and cream cheese. Stir until fully combined.
5. Sprinkle in your three cheeses and stir until combined. Add in your sour cream and mayonnaise, stir to combine. Season with salt, pepper, and red pepper.
6. Add your spinach mixture into a lightly greased baking dish. Place under the broiler until golden and bubbly. Serve with tortilla chips and enjoy!