Two-Ingredient Watermelon Sorbet 🍉

Name: Two-Ingredient Watermelon Sorbet 🍉
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1 seedless watermelon, cut into chunks; 2 tbsp honey; 0.25 tsp salt; 0.25 tsp vanilla extract; 0.5 piece lime; unfrozen watermelon chunks (optional)

15 mins prepServes 6

I’ve been seeing this frozen watermelon sorbet making its rounds, so I decided to give it a shot. I added a little lime, vanilla, and salt for some flavor boosters, but you can totally keep it simple with just honey and watermelon. It’s messy, but it’s delicious and a fun one to try this summer!

6 servings

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Instructions

1. Cut the watermelon into small chunks and place most of it in a single layer on a baking sheet or tray (keep a few pieces in the fridge). Freeze overnight.
2. Once frozen, transfer the watermelon to a blender. Add honey, salt, vanilla, lime zest, and lime juice.
3. If the mixture is too icy or difficult to blend, add a few chunks of unfrozen watermelon to help it along. If that doesn’t work, you can add some coconut or regular water.
4. Blend until smooth and creamy, stopping to scrape down the sides if needed. Taste and adjust with more lime or honey if you like.
5. Serve immediately for a soft-serve texture (like mine) or freeze for 1–2 hours for a firmer scoop. Enjoy!

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Two-Ingredient Watermelon Sorbet 🍉

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