Cacio e Pepe Pastina

Name: Cacio e Pepe Pastina
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 1 cup pastina; 2 tbsp unsalted butter; 1 tsp freshly cracked black pepper; 3 cup chicken broth; salt; 0.75 cup freshly grated Pecorino Romano

5 mins prepServes 2

A comforting and easy Italian dish featuring pastina cooked in broth with butter, Pecorino Romano, and black pepper, inspired by Cacio e Pepe.

2 servings

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Instructions

1. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the pastina and toast for 2–3 minutes until lightly golden and nutty.
2. Pour in the broth, season with a pinch of salt, and bring to a gentle boil. Reduce to a simmer and cook for about 10 minutes, stirring occasionally, until the pastina is tender and the liquid is mostly absorbed.
3. Stir in 1-2 tablespoons more butter, lots of finely grated Pecorino, and plenty of freshly cracked black pepper. Mix until creamy and well combined.
4. Taste and adjust seasoning. Serve warm, topped with more cheese, more pepper, and a drizzle of good olive oil if desired. Enjoy!

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Cacio e Pepe Pastina

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