Spicy Vodka Pasta & Sausage Bake

1. Boil your pasta in salted water until al dente. Reserve about 1 cup of pasta water. Drain and set aside.
2. In a large, oven-safe skillet or dutch oven, melt 1 tsp of olive oil over medium heat. Add in your sausage and cook until no longer pink. Remove from the pan and set aside.
3. In the same pan, turn heat to low. Melt another touch of olive oil and 1-2 tbsp butter. Add in your shallot, red pepper, oregano, and a pinch of salt. Saute for a few minutes, then add in your grated garlic. Cook for another 30 seconds.
4. Add in your tomato paste and stir to combine. Cook off for 5 minutes, stirring frequently.
5. Pour in your vodka, stir, and simmer for 2-3 minutes.
6. Pour in your cream, stir, and simmer for another couple minutes to allow the sauce to thicken. Season with salt and pepper and add in another touch of butter. Stir.
7. Add in your cooked pasta followed by 1/2 cup reserved pasta water. Stir to combine.
8. Add in your cooked sausage and parmesan cheese. Stir to combine.
9. Top with mozzarella and more parmesan. Broil until the cheese is golden and bubbly.
10. Garnish with basil and parmesan. Enjoy!