Salsa Verde White Chicken Chili

1. In a large Dutch oven or soup pot, heat your olive oil.
2. Add in your onion and jalapeno pepper. Sauté for 5-7 minutes. Add in your garlic and cook for another minute.
3. Pour in your chicken broth, shredded chicken, salsa verde, and Bush’s Chili Magic. Stir and bring to a boil. Reduce heat to low, partially cover, and simmer for as long as you’re patient for at least 20 minutes.
4. Turn off the heat and add in your cilantro, lime juice, and sour cream. Stir and serve immediately. Top with lime juice, cheese, sour cream, avocado, cilantro, and tortilla chips. Enjoy!