Pomodoro Pasta Sauce

1. Bring a pot of salted water to a boil.
2. In a saucepan, heat about 2-3 tbsp olive oil over medium/low heat. Add in your garlic cloves to infuse.
2. Once your garlic begins to sizzle, pour in your tomatoes. Add in a pinch of salt, red pepper, and half of your torn basil. Stir, reduce heat to low, cover, and simmer for 5-10 minutes.
3. While your tomatoes are simmering, add your angel hair to your now boiling water. Stir to make sure it doesn’t stick together. Cook until al dente.
4. Remove the garlic from your tomatoes, and crush with a knife until they become a paste. Add back to your tomato sauce and stir.
5. Add in a splash (about 1/2 cup) pasta water followed by a few knobs of butter. Stir and add your al dente angel hair directly to the sauce. Stir continuously and let simmer for a minute.
6. Throw in another knob of butter for good measure and the rest of your basil. Stir until the sauce is nice and silky.
7. Serve with another drizzle of olive oil, fresh parmesan, and red pepper. Enjoy!