Pastina with peas

Name: Pastina with peas
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 1 cup acini de pepe; 3 cup chicken broth; 2 tbsp butter; salt and black pepper; 1 clove garlic clove, grated; 0.5 cup freshly grated parmesan; lemon juice; 0.5 cup peas; olive oil

5 mins prepServes 2

Pastina with peas 🤩 Can’t believe I never thought to do this sooner, I loved it.

2 servings

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Instructions

1. Bring your chicken broth, 1 T of butter, and a pinch of salt to a boil. 
2. Add in your pasta and stir. Cook for about 10 minutes, or according to package instructions, stirring occasionally. 
3. Turn heat to low (or off) and add in another knob of butter, parmesan, grated garlic, lemon juice, and peas. Stir to combine. 
4. Adjust for seasonings, if needed, and top with more fresh parm, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy!

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Pastina with peas

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