One-Pan Creamy Tortellini with Pancetta & Peas

1. Add your pancetta to a cold saute pan. Bring the heat to medium and cook until crispy. Remove from the pan and set aside.
2. Reduce heat to medium/low. Add in your shallot followed by a pinch of salt and red pepper, to taste. Saute for a few minutes.
3. Add in your garlic and cook for another 30 seconds.
4. Pour in your cream and water. Stir.
5. Season with black pepper, parmesan, and nutmeg. Stir and bring to a simmer.
6. Pour in your uncooked tortellini and frozen peas. Stir, cover, and simmer for about 5 minutes. Stirring occasionally.
7. Once your pasta is warmed through, taste for seasonings. Serve with extra parmesan cheese and enjoy!