One-Pan Creamy Boursin Chicken Pasta with Spinach and Sun-Dried Tomatoes ❤️🔥 Here’s the full recipe: 1/4 cup Jullined sun-dried tomatoes plus oil 1 T butter 3/4 lb chicken, seasoned with your favorite seasonings 1 medium shallot, minced 1/2 tsp Italian seasoning 1/2 tsp chili flakes, to taste 5 cloves, garlic, minced (to taste) 1/4 cup dry white wine (optional) 2.5 cups chicken broth Salt and pepper, to taste 1/2 lb farfalle pasta 1/2 block @boursincheese Garlic & Herb Handful of spinach, optional Lemon and parmesan to garnish 1. In a large pan, heat about 1 tbsp of sun-dried tomato oil and 1/2 tbsp butter over medium heat. Cook your chicken and remove from the pan. Let rest for 10 minutes before cutting. 2. Reduce heat to low. Add in your second half of butter and another touch of sun-dried tomato oil. Add in your shallot and season with Italian seasoning and red pepper. Saute for a few minutes. Throw in your garlic and cook for another 30 seconds 3. Add in your wine, scraping up any brown bits left in the pan. Stir and simmer until reduced (about 3 minutes or so) 4. Pour in your chicken broth and season with salt and pepper. Bring to a soft boil and add in your pasta. Stir. Reduce heat and cover. Simmer until the pasta is cooked through, about 10-12 minutes, stirring occasionally. 5. Once the pasta is done, add in your boursin and stir until fully combined. 6. Add in your cooked chicken, sun-dried tomatoes, and spinach. Stir to combine and let spinach welt. Taste for seasonings 7. Serve immediately and top with parmesan and a squeeze of lemon. Enjoy! #onepan #onepanmeal #onepot #onepotmeal #onepotmeals #pastarecipe #onepotpasta #easyrecipes
