Mini Baked Potatoes 🥹 Here’s how to make them: 1 lb mini gold potatoes Olive oil (@Graza) Salt and pepper, to taste Garlic powder, to taste Chives, finely diced (about 1/2 cup) Sour cream (about 1/2 - 3/4 cup) Cheddar cheese, freshly shredded (I use @Tillamook) 5-6 slices bacon, cooked and crumbled 1. Preheat oven to 400F 2. Add your potatoes to a baking sheet and coat with olive oil. Season with salt, pepper, and garlic powder. Bake for about 45 minutes, or until crispy. 3. While your potatoes are baking, combine your sour cream and chives (leaving some chives for garnish). Set aside. 4. When your potatoes are done, and cool enough to handle, scoop out the insides with a spoon or melon baller. (Save them to make a breakfast scramble!) 5. Add in a pinch of cheddar cheese and top with your sour cream, bacon, and chives. Enjoy! #easyrecipe #easyrecipes #appetizer #bakedpotato #minifood #tinyfood #potatoes #partyfood
