Marry Me Chicken Pasta Bake

1. Cook the pasta in salted water until al dente. Drain, rinse with cold water, and set aside.
2. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Heat 2 tbsp of sun-dried tomato oil in a large skillet over medium heat. Add the chicken and sear until golden brown on both sides and cooked through, about 10 minutes. (Tip: Cover the pan with a lid to help the chicken cook evenly.) Remove from the pan and set aside.
4. Heat another tbsp of sun-dried tomato oil. Saute the diced onion with salt, pepper, italian seasoning, and red pepper. Cook until softened, about 5-7 minutes. Add the minced garlic and sauté for 30 seconds.
5. Add the tomato paste and cook for 2-3 min.
6. Pour in the chicken broth and half-and-half. Add the sun-dried tomatoes and season with salt and pepper. Stir to combine and let simmer for 5-7 minutes.
7. Reduce heat to low, add the grated Parmesan and half the shredded mozzarella. Stir until the cheese is melted.
8. Add the cooked chicken and spinach. Stir until the spinach is wilted.
9. Gently fold in the pasta and top with the remaining mozzarella and parmesan (about ½ cup).
10. Bake at 375°F for 10-15 min, then finish under the broiler, until the cheese is melted and bubbly.
11. Let rest for 5 minutes before serving. Enjoy!