Italian Penicillin Pastina (Acini de Pepe Soup) | Heres Your Bite
Italian Penicillin Pastina (Acini de Pepe Soup)
5 mins prepServes 2
A warm and comforting bowl of Italian Penicillin, a simple pastina dish made with acini de pepe simmered in chicken broth with butter, garlic, parmesan, and a touch of lemon.
1. Bring your chicken broth, 1/2 tbsp butter, and a pinch of salt to a boil then reduce to a simmer.
2. Add in your pasta and stir. Simmer for about 10 minutes, or until most of the liquid is absorbed and the pasta is tender, stirring occasionally.
3. Add in your remaining butter (1/2 tbsp), black pepper, parmesan, grated garlic, lemon juice to taste (1/4 - 1/2 a lemon), and a pinch of salt. Stir until combined. Adjust for seasonings, if needed.
4. Serve and top with more fresh parm, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy!
