Homemade Salsa Verde (Spicy Tomatillo Salsa)

1. In a large skillet, heat about 1 tbsp olive oil over medium/high heat. Once hot, add in your tomatillos, onion, jalapeño, serrano, and garlic.
2. Char for about 10-15 minutes, flipping occasionally so they get charred on all sides. More color equals more flavor.
3. Carefully peel your garlic, and add the charred ingredients directly to a blender. Add in your salt, pepper, chicken bouillon, lime juice, and cilantro. Pulse until you reach your desired consistency. Taste for seasonings (salt, lime) and enjoy!