Homemade restaurant style salsa recipe ❤️‍🔥

1. In a large skillet, heat about 1-2 tbsp olive oil over medium/high heat. Once hot, add in your tomatoes, tomatillos, onion, jalapeno, and serrano. You can also add in your garlic at this step as well (leave the peel on).
2. Char for about 10-15 minutes, flipping occasionally so they get charred on all sides. More color equals more flavor.
3. Add the charred ingredients directly to a blender (remove garlic peel if charred in step 1). Add in your salt, pepper, chicken bouillon, lime juice, garlic, and cilantro. Pulse until you reach your desired consistency. Taste for seasonings (salt, lime) and enjoy!

Tip: you can add in about a tsp or so of olive oil to the blender to thicken the salsa a bit