Homemade Pesto

Name: Homemade Pesto
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 2 cup basil; 0.5 cup drizzle (e.g., olive oil); 0.5 piece lemon juice; 2.5 clove garlic cloves; 1 tsp salt; 1 cup freshly grated parmesan; 0.5 cup toasted pine nuts

10 mins prepServes 6

A simple and delicious recipe for homemade basil pesto.

6 servings

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Instructions

1. Heat a pan over medium/low heat. Pour in your pine nuts (don’t add any oil) and toast for about 7 minutes or until lightly toasted, stirring occasionally. Keep a close eye, you don’t want these to burn.
2. In a food processor or blender, combine all your ingredients. Pulse until combined.
3. Place in an air-tight container, and refrigerate for up to 7 days. Enjoy!

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Homemade Pesto

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Easy and delicious homemade pesto recipe