@gordongram’s soft scrambled eggs 🍳 Here’s how to make them: 4 eggs 2 tbsp butter 1 tbsp crème fraîche Salt and pepper, to taste Chives, to taste Parmesan, optional Toasted sourdough 1. Add in your eggs and butter to a cold pan. Place over medium-high heat and stir. Cook for 30 seconds. 2. Remove from the heat and keep stirring. Cook for another 30 seconds. 3. Repeat this about 3-4 times or until you’ve reached a soft scramble. 4. Off heat, add in your crème fraîche. Stir and then season your eggs with salt, pepper, and chives. 5. Top with grated parmesan and black pepper. Enjoy!
