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Creamy Lemon Pastina | Heres Your Bite

Creamy Lemon Pastina

Creamy Lemon Pastina

10 mins prepServes 2

It’s like if orzo and pastina had a baby, and it’s incredible.

2 servings

What you need

olive oil

1 fl oz olive oil

black pepper

1 tsp black pepper

salt

pepper

red pepper flake

1 tsp red pepper flake

chicken broth

2 ½ cup chicken broth

acini di pepe

1 cup acini di pepe

shallot

butter

1 tbsp butter

lemon

cream

½ cup cream

parmesan cheese

1 oz parmesan cheese

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Instructions

1. Melt 1/2 of your butter in a pan over medium/low heat. Add in your shallot followed by salt and red pepper, to taste. Saute for a few minutes.
2. Pour in your uncooked acini di Pepe and stir. Let toast for a few minutes.
3. Pour in your chicken broth, cream, and a pinch of salt. Stir and simmer for about 10 minutes, stirring occasionally.
4. Add in the remainder of your butter, parmesan (to taste), lemon zest, and lemon juice. Stir and taste for seasonings.
5. Top with black pepper, your favorite olive oil, and another sprinkle of Parmesan. Enjoy!

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