Creamy Beef and Shells

1. In a large saute pan, heat your olive oil over medium/low heat. Add in your onion, red pepper, Italian seasoning, and a pinch of salt. Saute for a few minutes. Throw in your garlic and cook for another 30 seconds. 2. Add in your ground beef and season with salt, pepper, and paprika. Break up with a wooden spoon and cook until no longer pink. 3. Once your beef is cooked through, make a small center in the middle of your pan and add in your tomato paste. Let it cook off in the pan for a couple minutes before stirring everything together. 4. Pour in your beef broth and cream, season with a pinch of salt and pepper. Bring to a low boil. 5. Reduce heat to low. Pour in your uncooked pasta and stir. Simmer, uncovered, for 16-17 minutes, or until your pasta is tender. 6. Sprinkle in your cheese, stir, and taste for seasonings. 7. Top with extra cheese and garnish with fresh chives. Enjoy!