Corn Casserole, Corn Soufflé, or Corn Pudding

Name: Corn Casserole, Corn Soufflé, or Corn Pudding
Prep time: 15 min
Cook time: 70 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 box Jiffy’s Corn Muffin Mix; 1 unsalted butter, melted; 2 piece eggs, beaten; 1 can whole corn, drained; 1 can cream style sweet corn; 1 cup sour cream; 1 tbsp sugar or honey; pinch salt; Honey to drizzle

15 mins prepServes 8

This easy and delicious corn casserole is a perfect Thanksgiving side dish that everyone will ask you for the recipe. You can customize it with additions like jalapeños, bacon, or cheese.

8 servings

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Instructions

1. Grease a 9x13 baking dish and preheat oven to 350F.
2. In a large bowl, combine all ingredients starting with your muffin mix and followed by your eggs, butter, sour cream, corns, salt and sugar.
3. Pour the mixture in your greased baking dish and bake for ~1 hour and 10min. Cooking times vary by oven so just keep an eye on it around the 40 minute mark.
4. Glaze some butter on top and drizzle with honey, if using. Enjoy!

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Corn Casserole, Corn Soufflé, or Corn Pudding

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Instructions

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