Blackened Salmon Tacos with Avocado Mango Salsa and Cilantro Avocado Dressing | Heres Your Bite
Blackened Salmon Tacos with Avocado Mango Salsa and Cilantro Avocado Dressing
30 mins prepServes 3
Blackened Salmon Tacos with Avocado Mango Salsa and Cilantro Avocado Dressing 🤩 I promise these will make it into your recipe rotation, you can quote me on that! Here’s the full recipe:
SALSA: 1. Combine all ingredients and mix well. Taste and adjust seasonings as needed. Cover and refrigerate until ready to eat.
AVOCADO SAUCE: 1. Combine all ingredients in a blender and blend until smooth. Taste for seasonings. You might need to add more water, greek yogurt, garlic, salt, etc. This one I tend to keep adding until I get the taste and consistency I want. 2. Refrigerate until it’s time to eat.
TACOS: 1. Preheat oven to 425F and take your salmon out of the fridge. 2. Once the oven is ready, coat your salmon in olive oil and generously season with your blackened seasoning on all sides. Bake at 425F for 20 minutes (depending on your desired doneness). 3. While your salmon cooks, toast your corn tortillas in a pan over medium heat with a touch of olive oil. You don’t want them to get super crispy, but just a nice golden toast is perfect. 4. When the salmon is done, it’s time to assemble your tacos. Add a layer of your avocado sauce, flakey salmon, mango salsa, and top with extra lime juice, avocado sauce, and green cholula. Enjoy!
