When I tell you these things are incredibly addicting…we’re lucky if we have some leftover the next day. They’re one of my favorite things to make. So easy, sooo delicious, and a great way to feed a group!
1. Preheat oven to 350F. Lightly grease a 9x13” baking dish.
2. Carefully cut your Hawaiian rolls in half and spread a light layer of mayo on each side.
3. On the bottom half of the rolls, layer half your ham, followed by half your cheese. Repeat and top with your second half of rolls.
4. Melt butter in a small mixing bowl. Add in your poppy seeds, grated garlic, onion powder, Dijon, Worcestershire, and brown sugar (if using).
5. Pour the butter mixture over the rolls and spread evenly. Cover with foil and bake for 20 minutes, then an additional 5-10 uncovered, or until the cheese is melted.
6. Cut into individual sliders and enjoy!
